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Sticky rice (or glutinous rice) is without doubt one of the main crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t comprise gluten along with the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice right away and after that steaming it by by itself or with other ingredients for example mung

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ three đến four tiếng đồng hồ.” can be an exceptionally favored dish in winter since the shiny yellow colour and liquid fat make folks sense warm and cheerful.I'm able to’t recall where I read this, even so the idea for boiling peanuts would be to bo